Day 24. I was very disappointed with the lack of appreciation evident in the response to yesterday’s blog concerning Brussels sprouts. It reflects a general disdain all too apparent in society for the wondrous green balls. In an attempt to redress the balance I am considering forming a Cambridge Society for the Protection and Promotion of Brussels Sprouts and any potential sponsors or “business angels” may contact me via this blog. In the meanwhile a series of home produced, sprout featuring meals will be exhibited, in these posts, on an occasional basis during its natural season. Here are two images ( one taken with flash, the other without) that demonstrate how Brussels sprouts can transform the humble meal of fish, chips and beans.The plate also contains ye olde mixed salad and a cheese and red onion flat bread. Just the thing to set me up for tomorrow’s parkrun in Walthamstow, East London where we will meet up with two of our children and hopefully some old friends who took up running for the first time in their sixties.
The weather was dreary in Cambridge today and yet again I went for a run just before creating the potential Michelin starred meal above. It was steady and slow. I resisted the temptation to stop and canvass people on their stance towards sprouts. This was easy because I didn’t meet anyone except a dog walker whom I startled despite making noises to warn him I was coming up behind.
I frequently think about doing stretches and dynamic exercises during the day. I think it would help to relax my body and mind if I did it on a regular basis. But I always manage to fail to do it on a consistent basis. I need to find extra focus and concentration to move another new idea forward – developing and enhancing the public perception of the beautiful brassica, broccoli.