Day 23. I took Rupert the Dalmatian for a walk this morning and got drenched through and through. Then the sun came out and it was a beautiful day. Big bully type clouds muscled their way across the sky followed by angry types which pelted everyone below with hail. The weather never recovered its sunny disposition and when I eventually left the house for my run it was cold and dark. It wasn’t a difficult 2 miles but I seem to be getting slower as the month progresses. It may be that I need to take some rest days. I remember feeling tired towards the end of Juneathon last year. If the weather’s OK tomorrow I may go for a longer run to blow the tubes out again.
On my return I immediately started cooking the family meal – a chicken curry with homemade mixed salad, Brussels sprouts, rice, pappadums, mint sauce with Greek yogurt, naan bread and pieces of raw onion. It was late because I went running at the precise time I should have been cooking. This pic is similar to one I put up last year. Possibly the quality of the image doesn’t do justice to the little, torn segments of pappadum and naan bread with mint yogurt sauce sat on top with sprinkled with raw onion which are around the edge of the plate. Of course, by the time I’ve finished decorating the food, Lorna has finished her meal and is ready to start clearing up. Most pleasingly, my son is now doing something similar with his chicken curry. Is this normal or should we be contacting a helpline?
Anyone who serves sprouts with a curry, needs help in my book, not sure which helpline you need though.
Actually I met Jamie Oliver, Nigel Slater and Nigella Lawson walking along holding hands in Cambridge and the first tip they gave me was that sprouts are the now the fashionable veg to have with everything. Try them with organic porridge, they advised. I will!
Not for me! Yuk
That sounds like something I’d do, minus the Brussels sprouts of course lol.
Give them a chance! I hated green veg as a child but now I love them. They even go down a treat cold.
Looks delish. Brussels sprouts included!