Aliveandrunning Janathon January 25

Steve aha

Day 25. We got up around 6 am with the intention of leaving at 7 am, whizzing down the M11, picking up two children at my mother’s house and driving to Walthamstow parkrun (East London) in good time for the 9 am start. That was our dream and it came true! We successfully participated in another (distant) mud fest and my trail shoes again proved essential. The conditions were very conducive to the slowest of times and everyone got completely splattered. It was Walthamstow’s first anniversary and we had coffee and cake to celebrate.

We met up with three old friends who have taken up serious running since they retired. The three in the middle of this picture are Lorna, Dan and Isobelle and I’m wearing the red/black jacket. I recorded one of my least fastest runs since I had my heart attack four years ago and came in at 34th place. Dan came in 7th place, just slightly ahead of me. A very young boy, no higher than my knees came in 10 places in front of me. I’m sure it’s not been long since he learned to walk let alone run!  Isobelle ran a good race but is no lover of mud. She and Dan are running a 10K in Brixton tomorrow and somehow have to dry their shoes. The number of runners was relatively small (88) compared with Cambridge (347) but Walthamstow are a friendly crowd and we may return (when the ground is dry).

Lorna took a load of pictures and gave good support. It will be at least 4-5 months before she can start running again and it’s vexing for her to remain in a spectator role while everyone gets covered with mud. Nevertheless it was very enjoyable morning. This swamp running is causing me to spend a great deal of time washing out mud caked socks and tracksters. I’m thinking of buying a new type of running shoe guaranteed to enable the wearer to lightly skip over boggy terrain. They’re available from makeyourfantasiescometrue.con


Didn’t have Brussels sprouts today because I didn’t cook the meal. I’ll make up for it tomorrow morning and have six sprouts with my porridge and my usual dozen with the evening meal.

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